viernes, 22 de noviembre de 2013

RESUMEN TEMA DE NOVIEMBRE


CEIP EL TOMILLAR
PORTFOLIO LEVEL 5


 HEALTHY EATING

VOCABULARY

FRUIT/VEGETABLES (vitamins and minerals-keep us healthy) MEAT AND FISH (proteins-help us grow) CEREALS (carbohydrates-give us energy) MILK PRODUCTS (calcium – makes our bones strong) OILS AND FATS
(be careful- don't eat too much from there)
Onions - cherry chicken pasta-sapguetti-macaroni-pizza yoghourt chocolate
Beans - orange Fish - tuna bread cheese sweets
Peas - plums Meat- meat balls rice milk-milkshake cakes
Broccoli - apricot Roast beef- lamb-pork cereals-wheat-corm-barley ice-cream oil
Apple - peach steak-corquets flour custord flan
Banana - carrot ham couscous butter paté
Watermelon - sausages-burguer Biscuits -cookies



Melon - pumpkin Hot dog





Lime - blackberry Lentils-white beans-chickpeas





Lemon - spinach crab-lobster-prawns





Lettuce - tomatoe sardiens





Cabbage - pepper octopus





coliflower-cocumba








Recipe:
smoothie, wash, peel, cut up, put, pour, mix, drink,
Food Groups:
vegetables and fruits (vitamins and minerals), meat and fish (proteins), oil and fats, cereals (carbohydrates energy),milk products (calcium) = healthy.

Debes repasar el vocabulario sobre comidas del curso pasado.

ESTRUCTURAS COMUNICATIVAS

Do you like, Yes, I do. No, I don't
I love/hate/like/don't like but ..........................
How about/Does she/he like, Yes, she does. No, He doesn't....
She/He loves/hates/likes/doesn't like…
How about...?
DEBES SER CAPAZ DE:

  1. - Hacer y responder a preguntas sobre los gustos alimenticios.
  2. - Expresar gustos y preferencias propias o de algún amig@.

PROYECTS:

  1. Escribir frases sobre sus gustos y preferencias.
  2. Inventar una receta con frutas y poema.
  3. Elaborar una rueda de alimentos. Trabajo en grupo

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